An Overview of Purple Kohlrabi
Kohlrabi, which comes in green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like cabbage. Raw and cooked kohlrabi can be eaten in all its parts. In addition to its juicy and crunchy texture, purple kohlrabi is peppery, sweet, and mild, reminiscent of broccoli, cabbage, and cucumber.
What You'll Love
- Kohlrabi is one of the healthiest foods you can eat
- Kohlrabi's top is covered with long, leafy greens
- Hair loss can also be treated with it
- In addition to being low-calorie, it is nutrient-rich as well
Benefits of Purple Kohlrabi
Discover the wonders of purple kohlrabi, a nutrient-dense superfood that shares its heritage with Brussels sprouts, cauliflower, broccoli, and kale. Packed with health benefits, this natural gem can give your well-being a boost without relying on medicine.
Purple kohlrabi is a nutritional powerhouse, offering a rich array of essential nutrients that contribute to various health advantages. Notably, it has been associated with potential positive effects on your overall health, including the possibility of aiding in weight loss.
Embrace the versatility of this wholesome vegetable and make it a delightful addition to your daily meals. By savouring purple kohlrabi, you can naturally promote your overall health and enjoy the goodness it brings to your well-being.
How to Care And Sow Purple Kohlrabi Seeds
We have kohlrabi seeds available for growing purple varieties. The seeds should be sown in the spring or fall. It would be best if you did not start seeds until the soil temperature reached 7 degrees Celsius. Growing seeds requires fertile soil. When growing Kohlrabi from seeds, space them about two feet apart and about one centimetre deep. After seedlings emerge after a week, it is advisable to thin them to a distance of 10 to 15 cm. It is possible to eat the tender young leaves of these plants, just as you can with spinach or mustard greens.
Encourage rapid growth by maintaining an even moisture level in the soil. Lack of water will result in woody Kohlrabi. Prepare planting beds with aged compost. Side-dress Kohlrabi with aged compost once a month. Kohlrabi can also be fed once a month with a plant starter or balanced organic fertilizer. Carefully cultivate the roots to prevent damaging them. Once the plants reach 10-12 cm in height, mulch them with aged compost. Kohlrabi can be attacked by cutworms, cabbage loopers, and imported cabbage worms. You can protect seedling stems from cutworm damage by wrapping collars around them.
Note: This Overview is intended as a guide only since cultural practices and climatic conditions may vary.
- Product: Purple Kohlrabi Seeds
- Season: Spring
- USDA Zones: 8 above
- Days to Harvest: 60-80 days.
- Soil Type: Slightly Acidic
- Temperature: 5-25 Degrees Celcius
- Kingdom: Plantae
- Species: Brassica oleracea
- Cultivar group: Gongylodes Group
- Scientific name: Brassica oleracea Gongylodes Group
- Higher classification: Wild cabbage
- Uses: Beneficial Vegetable
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