An Overview of Hot Carolina Reaper Pepper
Plants of the Capsicum Chinese family include the Carolina Reaper. A variant of the pepper developed by US breeder Ed Currie, it has a red colour and a bumpy texture as well as a small, pointed tail. As a sweet pepper with intense heat, Carolina Reaper chile peppers are most commonly used in hot sauces and salsas. Puckerbutt Pepper Company's peppers are not only meant to challenge the taste buds but also to enhance the flavour of food.
More to love in Hot Carolina Reaper Pepper:
- Right before the heat kicks in, the Carolina Reaper has a sweet and fruity flavour.
- The Carolina Reaper has a much more complex flavour than most extremely hot peppers
- It is important to maintain a constant temperature and moisture level
- Place them directly into containers of rich soil, and grow them under full sunlight
Benefits of Hot Carolina Reaper Pepper
These awesome looking peppers can be added to sauces for chicken wings, cooked meats, pasta, Asian noodle dishes, chilli, stews, and soups. Since they're high in carotene, a powerful antioxidant that helps lower cholesterol and triglycerides, including them in cheese and meat dishes is worth it.
How to sow and care for Hot Carolina Reaper Pepper Seeds
The seeds of the Carolina reaper should be placed in sterile media and covered one centimetre deep. Once that is done, provide 25 degrees celsius bottom heat with a seedling heat mat, along with bright lighting, and keep the seeds moist at all times. It usually takes a seed between one and three weeks to germinate. But be patient as this process can sometimes take longer. You should brush the Carolina reaper seedlings with your hands or blow a fan on them every day after they sprout. As a result, seedlings benefit from stronger stems and a decreased likelihood of damping off.
As soon as the Carolina Reaper seedlings are a few inches tall and have a few sets of leaves, transplant them into pots and let them grow until they have six true leaves. As soon as the daytime and nighttime temperatures are warm enough, you can start taking them outdoors. Before planting your seeds, leave your plants out in the sun for a few hours each day, working your way up to leaving them outside for a couple of days.
Note: This Overview is intended as a guide only since cultural practices and climatic conditions may vary.
- Product: Carolina Reaper Seeds
- Season: Spring
- USDA Zones: 8-11
- Days to Harvest: 100 Days
- Soil Type: Loamy
- Temperature: 20-22° Degrees C
- Heat: Exceptionally hot
- Origin: Fort Mill, South Carolina, US
- Higher classification: Capsicum chinense
- Scientific name: Capsicum chinense 'Carolina Reaper'
- Hybrid parentage: Ghost Pepper x Habanero
- Rank: Cultivar
- Uses: Beneficial Vegetable
- The delivery time for Ireland and Northern Ireland is usually two working days for orders placed before 4 pm.
- Shipping Cost: Starting at 2,00 Euros
- Rest of the World : 3 to 11 working days
- Shipping Cost: Starting at 2,90 Euros
- Shipping costs from 3.50 Euros except for Australia & New Zealand.
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The delivery time for Ireland and Northern Ireland is usually two working days for orders placed before 4 pm.
⦿ Shipping Cost: Starting at 2,00 Euros
⦿ Rest of the World : 3 to 11 working days
⦿ Shipping Cost: Starting at 2,90 Euros
⦿ Shipping costs from 3.50 Euros except for Australia & New Zealand.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.