Overview of Romanesco Cauliflower

The family Brassicaceae includes several vegetables, including Cauliflower. Cauliflower grows from seed every year. There are many flower vegetables packed with nutrients, including this cabbage flower. Many health-beneficial nutrients are present in the flower heads, which prevent prostate, ovarian, and cervical cancers. Broccoli and cabbage have similar nutritional profiles. These plants need steady moisture at moderate temperatures. The common snow-white variety is available in several cultivars, including green, orange, purple, and romanesco.

Romanesco Benefits of Use 

You can roast or sauté cauliflower Romanesco with onions and garlic in olive oil. Try it on an Italian sub or sausage sandwich. The mild flavour will go well with spicy flavours. Garlic is also suitable for pickling since it contains fibre, carotenoids, and phytochemicals to protect against molecular degeneration. Romanesco contains iron and folate, stimulating red blood cell production and promoting reproductive health.

How to Care & Sow Cauliflower Romanesco

Starting romanesco Cauliflower in the spring requires a fertile seedbed or potting soil modules. Each cell must be at least five centimetres across—plant two to three seeds per cell, 1cm deep. As soon as the seedlings have germinated, they can be thinned out to leave only the strongest ones. The possibility of them appearing in as little as four days or as long as two weeks depends on the temperature. Once the seeds have germinated, they can happily float around seven degrees celsius during the day without causing any harm to the seedlings. 

Romesco cauliflowers can benefit from fertile soil may be improved over the winter with well-rotted manure or compost. Upon reaching a height of 10-15 cm, plant the seedlings. 

Smaller curds result from closer spacing, so you can choose where to plant. Dig a hole in the module for each plant and ease it out, as little as possible disturbing the roots. Check for insect pests such as cutworms and water the plants at the base rather than splashing the leaves.

Specifications:

• Blooming Season: Spring
• Type of soil: Rich, moist, and well-drained
• Season: Spring 
• USDA Zones: 2-11
• Scientific name: Brassica oleracea 'Romanesco'
• Higher classification: Wild cabbage
• Rank: Cultivar
• Family: Mustard
• Uses: Beneficial vegetables

Shipping Information:

• The delivery time for Ireland and Northern Ireland is usually two working days for orders placed before 4 pm. 
• Shipping Cost: Starting at 2,00 Euros
• Rest of the World: 3 to 11 working days
• Shipping Cost: Starting at 2,90 Euros