An Overview of Agastache Rugosa
In the Lamiaceae family, Agastache is a genus of aromatic flowering herbaceous perennials. One species is native to eastern Asia. It contains 22 species, mostly native to North America. The genus Agastache contains over 20 species primarily in North America. The common names of this plant indicate that it is in the mint family (Lamiaceae). In the wildlife garden, mint family plants are good additions because they are pollinator-dependent.
What You'll Love
- It is often called giant hyssop or hummingbird mint
- The seeds are easy to grow as all other herbs
- In general, Agastache seeds are sown during late winter or early spring
Benefits of Agastache Rugosa
Polyphenols, which are antioxidants, are abundant in Agastache. Cholera, digestive problems, headaches, colds, indigestion, abdominal pain, and fever caused by heatstroke can all be treated with Agastache rugosa in Asia. In addition to being antiviral and anti-inflammatory, it is used for respiratory issues. There are flavonoids in Mexican Agastaches, such as acacetin and Italiani, which are anti-inflammatory and help prevent and reduce psychological stress-induced inflammation.
How to Care And Sow Agastache Rugosa Seeds
Seedlings need protection for the first year when growing indoors, so timing the planting of the seeds is not crucial. Plant the seeds in a shallow seed tray or plant starter pot. The seeds must be exposed to light for them to germinate. Cover the seeds only barely. Only cover the seeds with an eighth of an inch of soil. Make sure the soil is moist. Water that is too cold will delay germination, while extremely hot water will cook the seeds. A clear plastic sheet should be placed over the planting tray to increase humidity. In ideal growing conditions, seeds germinate in one week, but sprouts may not appear for up to four weeks.
Moisture must be maintained in the soil after the seeds have sprouted. The seedlings are very tender due to their tiny roots, which dry out quickly. Once the seeds have grown their first true leaves, they can be transplanted into individual pots filled with potting soil. Plant the seedlings in the centre of the small plant pots with their roots intact after scooping them out with a spoon. Keep seedlings indoors for the first year, where they will have bright light and be warm.
By moving them outdoors for a few hours at a time, the Agastache will gradually adjust to outdoor temperatures until they can spend the entire day outdoors. Several weeks may pass. Shady areas and clayey soil make it difficult for this plant to grow. After the weather has warmed up, transplant the plants outdoors in late spring or early summer.
Note: This Overview is intended as a guide only since cultural practices and climatic conditions may vary.
- Product type: Agastache Seeds
- USDA Zone: 4-10
- Feature: Fast Growing
- Soil: Fertile, Seed starter soil
- Harvest Time: 50-80 days
- Kingdom: Plantae
- Scientific name: Agastache
- Higher classification: Nepetoideae
- Family: Lamiaceae
- Rank: Genus
- Use: Beneficial Herb
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